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The Restaurant Operations Class is featuring a Thursday night “Bulls Bistro” held at the Culinary Innovation Lab located on Main St. in Lakewood Ranch from 5:30 p.m. – 7 p.m.
Come visit this unique event and get a taste of USFSM’s Culinary Innovation Lab! Each ticket features two glasses of wine (red or white) or two glasses of domestic beer, a tasting of three different hors d’oeuvres and one sweet tapas prepared by our chefs and students.
Theme – TBA